The demand for eggs continues to grow as customers seek affordable and healthy protein sources. With our own brand whole shell eggs already cage-free since 2015 in Australia and 2022 in New Zealand, we’ve made significant progress toward our 2025 cage-free egg commitments. As at the end of F25, we achieved 78.7% of egg ingredients in our own brand products being cage-free. (1) We’ve also made great progress, working closely with our suppliers, to transition vendor branded whole shell eggs to cage-free, reaching 89% at the end of F25.
Biosecurity impacts, such as the recent Avian Influenza outbreaks, have caused significant challenges for the industry with ongoing supply shortages still being experienced as the recovery continues. We continue to engage with our suppliers and industry to address these challenges, and remain focused on meeting our customers’ needs for affordable protein, whilst remaining committed to our aim of achieving 100% cage-free eggs for both our own and vendor brands over time.