Her journey is a testament to loyalty and the deep connections that can be forged in the workplace. For more than half a century, Julie has seen the world change but her love for her job and the people she works with has remained constant.
In 1968, Woolworths was a different place. There were no scanners at the checkout and certainly no online shopping. Julie recalls those early days with a fondness that’s hard to miss as she looks at old photos of that original store with her current store manager, Mark.
“We'd have to hand-write all the tickets to put on the meat,” she recalls. From the introduction of barcode scanners to the rise of self-checkouts, technology has transformed the way the store operates, but the lessons from the early years remain.
“The first day, the boss said to me, ‘If we're going to do it, we do it properly.’ And I do.”
On the highlights of her job, Julie answers easily. “I think the main thing is the friendships I forged with people,” she says, referring to both her colleagues and her fellow Colacians.
After working in the meat department for 54 of her 56 years with Woolworths, Julie now works in produce. The proud team member has formed close friendships with many of her colleagues and some are now lifelong friends. Her store manager, Mark, speaks highly of her, describing Julie as the heart and soul of the store. “Julie's well and truly part of the foundations of this store, and the foundations of the town itself. She is well respected and loved by all of her customers and all of her work colleagues,” he says.
Reflecting on the past, Julie has advice for those beginning their career with Woolworths. “Do your best and if you don't know, just ask. That's what I was taught,” she says.