What is ‘farmed’ seafood?
Farmed seafood, commonly known as aquaculture, is the breeding, rearing, and harvesting of fish, shellfish, and other aquatic organisms in controlled water environments. The rearing process must involve active intervention to enhance production, such as regular stocking, feeding, or protection from predators. Farming occurs in managed environments like ponds, tanks, or marine enclosures (pens). More than half of the seafood consumed globally is farmed.
What is ‘wild-caught’ seafood?
Wild-caught seafood refers to fish, shellfish and other aquatic species that are captured from natural marine or freshwater ecosystems, such as oceans, rivers, and lakes, where they live, grow and reproduce without human intervention. Wild-caught seafood is captured using various commercial fishing methods such as nets and lines.